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1 can deveined shrimp
1 can crabmeat
1 can tuna
4 chopped hard boiled eggs
3 c. cooked rice
1 1/2. c. milk
1 1/2 c. mayonnaise
1 can mushroom soup
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 tsp. seafood seasoning
1 1/4 c. chopped celery
3 Tbsp. dry sherry

Drain seafood. Combine all ingredients. Place in casserole. Bake
at 350 degrees for 1 hour. Serves 8 to 10.

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