1 can deveined shrimp
1 can crabmeat
1 can tuna
4 chopped hard boiled eggs
3 c. cooked rice
1 1/2. c. milk
1 1/2 c. mayonnaise
1 can mushroom soup
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 tsp. seafood seasoning
1 1/4 c. chopped celery
3 Tbsp. dry sherry
Drain seafood. Combine all ingredients. Place in casserole. Bake
at 350 degrees for 1 hour. Serves 8 to 10.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.