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1 can deveined shrimp 1 can crabmeat 1 can tuna 4 chopped hard boiled eggs 3 c. cooked rice 1 1/2. c. milk 1 1/2 c. mayonnaise 1 can mushroom soup 1 Tbsp. onion flakes 1 Tbsp. parsley flakes 1 tsp. seafood seasoning 1 1/4 c. chopped celery 3 Tbsp. dry sherry Drain seafood. Combine all ingredients. Place in casserole. Bake at 350 degrees for 1 hour. Serves 8 to 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |