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8 to 10 slices of bread 3/4 c. mayonnaise 1/2 c. chopped onion 3 c. milk 1 can cream of mushroom soup 3 c. crab or shrimp 1 green pepper chopped 1 c. chopped celery 4 eggs Grated Cheddar cheese Paprika Cube 4 slices of bread, crusts on. Place in single layer in bottom of casserole. Mix crab (or shrimp) with mayonnaise, pepper, onion and celery; spread over bread cubes. Trim crusts from remaining bread to cover crab mixture. Beat eggs and milk; pour over. It should almost cover; if not,add 1 more egg and 3/4 cup of milk. Refrigerate overnight or at least 4 hours. Bake at 350 degrees for 15 minutes. Spread soup over top, then cheese and paprika. Bake at least 1 hour or until set. Serves 12 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |