1 (7-3/4 oz.) can salmon
1/2 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. butter, divided
1 (17 oz.) can cream style corn
1-1/4 c. crushed saltine crackers, divided
2 eggs, slightly beaten
1 c. shredded sharp cheese
1/4 tsp. salt
1/4 tsp. pepper
Drain and flake salmon, reserving liquid. Saute onion and green
pepper in 2 tablespoons butter till tender. Combine with salmon.
Add milk to reserved liquid to measure 1 cup. Add to salmon
mixture along with corn, 1 cup cracker crumbs, eggs, cheese and
salt and pepper.
Turn mixture into a shallow baking dish. Toss remaining crumbs with
rest of butter, melted. Sprinkle over casserole and bake 45
minutes in a 350
degrees oven. Serves 4.
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