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1 (7-3/4 oz.) can salmon 1/2 c. chopped onion 1/4 c. chopped green pepper 3 Tbsp. butter, divided Milk 1 (17 oz.) can cream style corn 1-1/4 c. crushed saltine crackers, divided 2 eggs, slightly beaten 1 c. shredded sharp cheese 1/4 tsp. salt 1/4 tsp. pepper Drain and flake salmon, reserving liquid. Saute onion and green pepper in 2 tablespoons butter till tender. Combine with salmon. Add milk to reserved liquid to measure 1 cup. Add to salmon mixture along with corn, 1 cup cracker crumbs, eggs, cheese and salt and pepper. Turn mixture into a shallow baking dish. Toss remaining crumbs with rest of butter, melted. Sprinkle over casserole and bake 45 minutes in a 350 degrees oven. Serves 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |