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GREEN CHILI CASSEROLE

Green chilies (as desired)
Grated Jack or Cheddar cheese
Eggs
Flour

Layer green chilies that have been seeded in an oiled casserole
dish. Add a layer of cheese( both cheeses can be combined).
Repeat layers until casserole is full. Use 1 tablespoon flour for
each egg used.

Separate eggs and beat yolks until fluffy. Add flour and pinch of
salt for each egg; mix well. Beat egg whites until stiff peaks
form. Blend yolks and whites; pour over chilies. Bake 1/2 hour at
350 degrees.

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Accuracy is believed to be good, but is not guaranteed.
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