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3 egg whites 1 egg yolk 3 Tbsp. flour Oil for frying 6 to 8 large green chiles, peeled, or 2 cans green chiles 1/2 lb. Monterey Jack, Cheddar or Mozzarella cheese, cut in 1/2 inch thick strips to fit inside chiles Beat the egg whites till they form soft peaks. Beat the yolk with 1 tablespoon water and flour; fold this mixture into the egg whites. Heat a thin layer of oil in a wide frying pan. Stuff each chile with a strip of cheese; dip in batter and fry on each side till lightly browned. Drain on paper towels. Serve with a fresh tomato based chili sauce. Serves 5 or 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |