1 loaf of french bread, cut in 1 inch cubes
2 c. shredded Cheddar or Monterey Jack cheese
l jar (8 oz) mild green chili salsa
12 can (11 oz.) Cheddar cheese soup
2 c. milk
2 Tbsp. minced onion
1 tsp. Worcestershire Sauce
In buttered 2 quart shallow dish, arrange bread cubes evenly.
Sprinkle i lb. cheese evenly over cubes. Pour chili salsa to cover
evenly. Set aside. In blender, combine eggs,soup, milk,
Worcestershire Sauce. Pour over bread mixture. Top with remaining
cheese. Cover; refrigerate 6 hour or overnight. Uncover: dust top
with paprika. Bake at 350 degrees for 30 minutes or until lightly browned
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.