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1 loaf of french bread, cut in 1 inch cubes
2 c. shredded Cheddar or Monterey Jack cheese
l jar (8 oz) mild green chili salsa
4 eggs
12 can (11 oz.) Cheddar cheese soup
2 c. milk
2 Tbsp. minced onion
1 tsp. Worcestershire Sauce

In buttered 2 quart shallow dish, arrange bread cubes evenly.
Sprinkle i lb. cheese evenly over cubes. Pour chili salsa to cover
evenly. Set aside. In blender, combine eggs,soup, milk,
Worcestershire Sauce. Pour over bread mixture. Top with remaining
cheese. Cover; refrigerate 6 hour or overnight. Uncover: dust top
with paprika. Bake at 350 degrees for 30 minutes or until lightly browned
and bubbly.

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