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1 loaf of french bread, cut in 1 inch cubes 2 c. shredded Cheddar or Monterey Jack cheese l jar (8 oz) mild green chili salsa 4 eggs 12 can (11 oz.) Cheddar cheese soup 2 c. milk 2 Tbsp. minced onion 1 tsp. Worcestershire Sauce Paprika In buttered 2 quart shallow dish, arrange bread cubes evenly. Sprinkle i lb. cheese evenly over cubes. Pour chili salsa to cover evenly. Set aside. In blender, combine eggs,soup, milk, Worcestershire Sauce. Pour over bread mixture. Top with remaining cheese. Cover; refrigerate 6 hour or overnight. Uncover: dust top with paprika. Bake at 350 degrees for 30 minutes or until lightly browned and bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |