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6 Tbsp. butter 3 Tbsp. flour 3/4 tsp. salt 2 c. water 2/3 c. nonfat dry milk 1-1/2 c. shredded sharp Cheddar 1 c. sliced, fresh mushrooms 1/4 c. finely chopped onion 12 beaten eggs 1/2 c. bread crumbs Melt 2 tablespoons butter in saucepan. Blend in flour and salt. Combine water and dry milk; gradually stir into flour mixture. Cook over medium heat, stirring constantly, till mixture just comes to a boil and thickens. Remove from heat. Add cheese; stir till melted. Saute mushrooms and onion in 2 tablespoons butter in skillet. Add eggs; stir till mixture is set. Fold eggs into cheese sauce. Pour into 12x7x2 inch baking dish. Melt remaining 2 tablespoons butter. Toss with bread crumbs. Sprinkle over mixture. Cover and refrigerate overnight. Bake, uncovered, in 350 degrees oven for 20 to 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |