6 Tbsp. butter
3 Tbsp. flour
3/4 tsp. salt
2 c. water
2/3 c. nonfat dry milk
1-1/2 c. shredded sharp Cheddar
1 c. sliced, fresh mushrooms
1/4 c. finely chopped onion
12 beaten eggs
1/2 c. bread crumbs
Melt 2 tablespoons butter in saucepan. Blend in flour and salt.
Combine water and dry milk; gradually stir into flour mixture.
Cook over medium heat, stirring constantly, till mixture just comes
to a boil and thickens. Remove from heat. Add cheese; stir till
melted. Saute mushrooms and onion in 2 tablespoons butter in
skillet. Add eggs; stir till mixture is set.
Fold eggs into cheese sauce. Pour into 12x7x2 inch baking dish.
Melt remaining 2 tablespoons butter. Toss with bread crumbs.
Sprinkle over mixture. Cover and refrigerate overnight. Bake,
uncovered, in 350 degrees oven for 20 to 25 minutes.
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