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2 c. rice 4 slices of bacon, cut in squares 2 tsp. butter or oil 1 carrot, chopped 1 potato, chopped 1 medium onion, chopped 2 cloves garlic, chopped 2 Tbsp. parsley, chopped 2 cubes beef boullion 2-1/2 c. water Cook bacon and butter together in skillet; pour in rice. Saute til golden brown. Add garlic and onion; cook 1 minute more. Turn off heat. Stir in water, carrots, potato, parsley and bouillon. Cover, heat to simmer and cook 10 minutes or til done. Serves 6 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |