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3 c. cooked and drained curly noodles 1 can cream of mushroom soup 1 c. small curd cottage cheese 1 c. sour cream 1 tsp. Worcestershire 1 c. grated cheese 1/4 c. diced ripe olives 1/4 c. chopped celery 1 (4 0z.) jar of dried beef, broken up Mix all ingredients together and pour into a casserole. Sprinkle with cracker crumbs and bake at 350 degrees until bubbly. Serves 6 to 8 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |