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3 c. cooked and drained curly noodles
1 can cream of mushroom soup
1 c. small curd cottage cheese
1 c. sour cream
1 tsp. Worcestershire
1 c. grated cheese
1/4 c. diced ripe olives
1/4 c. chopped celery
1 (4 0z.) jar of dried beef, broken up

Mix all ingredients together and pour into a casserole. Sprinkle
with cracker crumbs and bake at 350 degrees until bubbly. Serves 6 to 8

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