|
|
|
1-1/2 c. rice 3-1/2 c. water 1 pkg. dry onion soup mix 3 cubes beef bouillon 1 lb. fresh mushrooms 4 or 5 green onions,chopped Cheddar cheese , shredded Boil water, add beef bouillon. Place rice in buttered 9x13 casserole. Add water mixture and dry onion soup mix. Bake 30 minutes at 350 degrees.Cut mushrooms in fourths and put on top of rice. Bake 15 minutes. Add chopped green onions and enough cheese to cover casserole. Place back in oven till cheese melts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |