|
|
|
3-1/2 c. sliced carrots 1-1/2 Tbsp. butter or margarine 4 slices bacon, cooked and crumbled 1 Tbsp. honey 1 Tbsp. lemon juice 1 tsp. soy sauce 1/8 tsp. pepper In medium saucepan, cook carrots till crisp tender. 10 to 12 minutes, and drain in colander. In same pan, melt butter. Stir in carrots and remaining ingredients. Cover and cook over medium hear, stirring occasionally, 5 to 7 minutes till heated through. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |