|
|
|
1 medium cauliflower 3/4 c. mayonnaise 2 Tbsp. minced green onion 1 tsp. prepared mustard 1/2 c. shredded Cheddar cheese Remove outer leaves: trim core, leaving cauliflower whole. In a large saucepan, bring 2 cups water to a boil. Add the whole cauliflower. Cover and cook until tender when pierced with a fork. Meanwhile, in a small pan, combine mayonnaise, green onion and mustard. Cook over low heat until warm. Place cauliflower on a plate or shallow dish. Pour mayonnaise mixture over and sprinkle with cheese. Serves 6 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |