1 medium cauliflower
3/4 c. mayonnaise
2 Tbsp. minced green onion
1 tsp. prepared mustard
1/2 c. shredded Cheddar cheese
Remove outer leaves: trim core, leaving cauliflower whole. In a
large saucepan, bring 2 cups water to a boil. Add the whole
cauliflower. Cover and cook until tender when pierced with a fork.
Meanwhile, in a small pan, combine mayonnaise, green onion and
mustard. Cook over low heat until warm. Place cauliflower on a
plate or shallow dish. Pour mayonnaise mixture over and sprinkle
with cheese. Serves 6
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