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1 Tbsp. minced jalapeno 1 Tbsp. chopped onion 1 egg 2 c. self-rising yellow cornmeal 1 can (nbr. 303) cream style corn Mix all ingredients and shape into 1 inch balls. Drop into 2 inches hot oil. Fry about 2 minutes or until golden brown. Drain on paper towels. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |