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1 Tbsp. minced jalapeno
1 Tbsp. chopped onion
1 egg
2 c. self-rising yellow cornmeal
1 can (nbr. 303) cream style corn

Mix all ingredients and shape into 1 inch balls. Drop into 2 inches
hot oil. Fry about 2 minutes or until golden brown. Drain on
paper towels.

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