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3 eggs 8 oz. cottage cheese 1 c.(4 oz.) shredded Cheddar cheese 3 Tbsp. flour 1 tsp.salt Dash of pepper 2 (10 oz.) pkg. chopped broccoli, thawed Beat eggs slightly. Beat in both cheeses, flour, salt and pepper. Drain broccoli well, patting dry with paper towels. Stir in egg mixture. Pour into 9x9 inch pan or casserole. Bake at 350 degrees for 30 to 35 minutes, or until firm and pulls away from sides of pan. Serves 6 to 8 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |