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1/3 c. onion
1 can cream of mushroom soup
3/4 c. milk
1/2 c. Cheddar Cheese, grated
2 large potatoes
1 c. fresh bread crumb
salt and pepper
1/4 tsp. rosemary
Garlic salt
2 quarts. cabbage, thinly sliced
4 Tbsp. butter

Boil potatoes slightly and cut in slices. Layer potatoes with
cabbage in a glass dish.

Saute onion in 2 Tbsp. butter and add soup, milk, cheese and spices.
Pour over potatoes and cabbage. Put breadcrumbs over all and add
2 Tbsp. melted butter. Bake at 350 degrees for 45 minutes.

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