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1/3 c. onion 1 can cream of mushroom soup 3/4 c. milk 1/2 c. Cheddar Cheese, grated 2 large potatoes 1 c. fresh bread crumb salt and pepper 1/4 tsp. rosemary Garlic salt 2 quarts. cabbage, thinly sliced 4 Tbsp. butter Boil potatoes slightly and cut in slices. Layer potatoes with cabbage in a glass dish. Saute onion in 2 Tbsp. butter and add soup, milk, cheese and spices. Pour over potatoes and cabbage. Put breadcrumbs over all and add 2 Tbsp. melted butter. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |