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6 to 9 new potatoes 1 can cream of chicken soup 1 pt. sour cream 1/2 c. chopped green onion 1 1/2 c. shredded Cheddar cheese Melted butter Crushed corn flakes Cook potatoes in jackets and cool; peel and chunk up. Mix soup, sour cream, onion and cheese. Stir lightly into potatoes. Place in a 2-1/2 quart casserole. Mix 2 tablespoons melted butter with enough corn flakes to sprinkle over casserole. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |