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1 (17 oz.) can whole kernel corn, drained 1 (10 oz.) pkg. frozen cauliflower, cooked and drained 1 (10 oz.) pkg. frozen broccoli, cooked and drained 1 (4 oz.) sliced mushrooms, drained 1 (7 oz.) cream style corn 2 C. shredded Swiss cheese 1 can cream of celery soup 2 Tbsp. margarine 1-1/2 c. soft rye or white bread crumbs Cut up large pieces of cauliflower and broccoli. Combine cream style corn, soup and cheese. Fold in drained vegetables. Turn into a 12x17x2 inch baking dish. Melt butter; toss with bread crumbs. Sprinkle on top and bake in 375 degrees oven for 30 to 35 minutes, or till hot. Serves 12 to 15 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |