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2 c. sifted flour 1 tsp. baking powder 1 tsp.salt 1/2 tsp. ground mace 1/2 c. sugar 1 egg, beaten 1/2 c.pineapple juice 1/2 c. water 2 Tbsp. white vinegar 1/4 c. margarine, melted 1 c, coarsely chopped raw cranberries 1/2 c. chopped nuts Sift together flour, baking soda, salt, mace and sugar into a mixing bowl Blend egg, pineapple juice, water, vinegar and margarine together. Add liquid to dry ingredients. Stir till all flour is moistened. Mix in cranberries and nuts.Pour into loaf pan (bottom greased with margarine). Bake at 350 degrees for 50 to 60 minutes. Remove from pan; wrap tightly. Yield: 1 loaf To develop flavor,store several hours before slicing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |