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2 c. sifted flour
1 tsp. baking powder
1 tsp.salt
1/2 tsp. ground mace
1/2 c. sugar
1 egg, beaten
1/2 c.pineapple juice
1/2 c. water
2 Tbsp. white vinegar
1/4 c. margarine, melted
1 c, coarsely chopped raw cranberries
1/2 c. chopped nuts

Sift together flour, baking soda, salt, mace and sugar into a mixing
bowl Blend egg, pineapple juice, water, vinegar and margarine
together. Add liquid to dry ingredients. Stir till all flour is
moistened. Mix in cranberries and nuts.Pour into loaf pan (bottom
greased with margarine). Bake at 350 degrees for 50 to 60 minutes. Remove
from pan; wrap tightly. Yield: 1 loaf

To develop flavor,store several hours before slicing.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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