2 c. sifted flour
1 tsp. baking powder
1/2 tsp. ground mace
1/2 c. sugar
1 egg, beaten
1/2 c.pineapple juice
1/2 c. water
2 Tbsp. white vinegar
1/4 c. margarine, melted
1 c, coarsely chopped raw cranberries
1/2 c. chopped nuts
Sift together flour, baking soda, salt, mace and sugar into a mixing
bowl Blend egg, pineapple juice, water, vinegar and margarine
together. Add liquid to dry ingredients. Stir till all flour is
moistened. Mix in cranberries and nuts.Pour into loaf pan (bottom
greased with margarine). Bake at 350 degrees for 50 to 60 minutes. Remove
from pan; wrap tightly. Yield: 1 loaf
To develop flavor,store several hours before slicing.
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