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2 c. whole wheat flour 2 c. white flour 1 tsp. baking powder 1 tsp salt 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 c. brown sugar 1 c. white sugar 1/2 c. butter 1 Tbsp. grated orange rind 1 1/2 c. orange juice 2 eggs 2 c. fresh cranberries finely chopped 1 c. chopped nuts 2/3 c. raisins Sift dry ingredients together. Cut in butter until mixture resembles coarse meal. Combine orange rind, orange juice and eggs. Add to dry ingredients, mixing just enough to moisten. Fold in berries, nuts and raisins. Turn into 2 greased 9x5 inch loaf pans. Bake at 350 degrees for 55 to 60 minutes. Cool. Makes 2 loaves. Slices better the next day. Frost and sprinkle with red and green topping. If using glass pans, time is 52 to 55 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |