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1/2 c. shortening 1 c. sugar 2 eggs 1-1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 1/4 c. nuts 1 lemon, juiced and peel grated Cream shortening and sugar. Add eggs and beat well. Sift together dry ingredients and add to egg mixture, alternately with milk. Add nuts and grated lemon rind. Bake at 350 degrees for 1 hour. Add some sugar to the lemon juice and pour over baked bread while still warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |