Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/2 c. shortening
1 c. sugar
2 eggs
1-1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. nuts
1 lemon, juiced and peel grated

Cream shortening and sugar. Add eggs and beat well. Sift together
dry ingredients and add to egg mixture, alternately with milk. Add
nuts and grated lemon rind. Bake at 350 degrees for 1 hour. Add some
sugar to the lemon juice and pour over baked bread while still warm.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.