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1/2 c. chopped nuts 1/2 c. sugar 1 tsp. cinnamon 3 cans refrigerator biscuits 1 c. brown sugar 1/2 c. butter, melted Sprinkle nuts in bottom of well greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag. Cut biscuits into quarters and add to bag. Shake. Layer biscuits in Bundt pan. Mix brown sugar and melted butter. Pour over biscuits. Bake at 375 degrees for 40 minutes. Cool for 10 minutes and serve warm. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |