1/2 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon
3 cans refrigerator biscuits
1 c. brown sugar
1/2 c. butter, melted
Sprinkle nuts in bottom of well greased Bundt pan; set aside.
Combine sugar and cinnamon in a large Ziploc bag. Cut biscuits into
quarters and add to bag. Shake. Layer biscuits in Bundt pan. Mix
brown sugar and melted butter. Pour over biscuits. Bake at 375 degrees
for 40 minutes. Cool for 10 minutes and serve warm. Serves 8.
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