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1/2 c. shortening
1/2 c. raw sugar
2 eggs
1 c. unbleached white flour
1 c. milk
1 1/2 c. unprocessed bran
3/4 c. corn meal
3 tsp. baking powder
1/2 tsp. salt

Cream shortening. Add sugar slowly, beating in well. Add well
beaten eggs and beat until blended. Add bran and milk; let stand
5 minutes. Sift together flour, corn meal, baking powder and salt.
Add to first mixture and blend well. Bake in greased 8 inch
square pan in 400 degrees oven about 30 minutes.

Tip: Good "high fiber" recipe.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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