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1/2 c. shortening 1/2 c. raw sugar 2 eggs 1 c. unbleached white flour 1 c. milk 1 1/2 c. unprocessed bran 3/4 c. corn meal 3 tsp. baking powder 1/2 tsp. salt Cream shortening. Add sugar slowly, beating in well. Add well beaten eggs and beat until blended. Add bran and milk; let stand 5 minutes. Sift together flour, corn meal, baking powder and salt. Add to first mixture and blend well. Bake in greased 8 inch square pan in 400 degrees oven about 30 minutes. Tip: Good "high fiber" recipe. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |