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1 (16 oz,) cream corn
4 eggs
1 c. butter
1 c. flour
1/2 tsp. salt
1 (4 oz.) can diced chilies
1 c. sugar
1/2 c/ shredded Jack Cheese
1/2 c. shredded mild Cheddar Cheese
1 c. cornmeal
4 tsp. baking powder

Cream butter and sugar. Add eggs, corn, chilies, cheese and then
dry ingredients. Pour into a grease and floured 8x12-1/2 inch pan.
Bake at 300 degrees for l hour.

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