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1 (16 oz,) cream corn 4 eggs 1 c. butter 1 c. flour 1/2 tsp. salt 1 (4 oz.) can diced chilies 1 c. sugar 1/2 c/ shredded Jack Cheese 1/2 c. shredded mild Cheddar Cheese 1 c. cornmeal 4 tsp. baking powder Cream butter and sugar. Add eggs, corn, chilies, cheese and then dry ingredients. Pour into a grease and floured 8x12-1/2 inch pan. Bake at 300 degrees for l hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |