1 (16 oz,) cream corn
1 c. butter
1 c. flour
1/2 tsp. salt
1 (4 oz.) can diced chilies
1 c. sugar
1/2 c/ shredded Jack Cheese
1/2 c. shredded mild Cheddar Cheese
1 c. cornmeal
4 tsp. baking powder
Cream butter and sugar. Add eggs, corn, chilies, cheese and then
dry ingredients. Pour into a grease and floured 8x12-1/2 inch pan.
Bake at 300 degrees for l hour.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.