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3 Tbsp. margarine or butter
1 Tbsp. instant minced onion
2 tsp. dill seed
1/4 tsp. celery seed
1 tsp. poppy seed
1 (10 oz.)can Hungry Jack refrigerated big flaky biscuits
1/4 c. grated Parmesan cheese

Heat oven to 400 degrees. In oven, melt margarine in 8 or 9 inch round
cake pan, tilting pan to cover bottom. Sprinkle onion, dill seed,
poppy seed and celery seed evenly over melted margarine.

Separate dough into 10 biscuits; cut each into 4 pieces. Place
pieces and cheese into bag; shake to coat. Arrange coated pieces
evenly in prepared pan.; sprinkle with any remaining cheese from
bag. Bake for 15 to 18 minutes, or until golden brown; turn onto
serving plate.

Tip: To make ahead; prepare, cover and refrigerate up to 2 hours.
To reheat, cover loosely with foil; heat at 375 degrees for 10 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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