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3 Tbsp. margarine or butter 1 Tbsp. instant minced onion 2 tsp. dill seed 1/4 tsp. celery seed 1 tsp. poppy seed 1 (10 oz.)can Hungry Jack refrigerated big flaky biscuits 1/4 c. grated Parmesan cheese Heat oven to 400 degrees. In oven, melt margarine in 8 or 9 inch round cake pan, tilting pan to cover bottom. Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted margarine. Separate dough into 10 biscuits; cut each into 4 pieces. Place pieces and cheese into bag; shake to coat. Arrange coated pieces evenly in prepared pan.; sprinkle with any remaining cheese from bag. Bake for 15 to 18 minutes, or until golden brown; turn onto serving plate. Tip: To make ahead; prepare, cover and refrigerate up to 2 hours. To reheat, cover loosely with foil; heat at 375 degrees for 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |