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5 c. flour
3 c. sugar
1 (15 oz.) pkg. raisin bran
1 c. raisins (optional)
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
4 eggs, lightly beaten
1 c. oil

Combine first 6 ingredients in large mixing bowl and blend well.
Combine buttermilk, eggs and oil; stir into dry ingredients, just
til blended. Cover mixture and refrigerate overnight.

When ready to use, preheat oven to 400 degrees. Fill cupcake papers 3/4
full and bake for 20 minutes. mixture keeps up to 6 weeks in the

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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