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5 c. flour 3 c. sugar 1 (15 oz.) pkg. raisin bran 1 c. raisins (optional) 5 tsp. baking soda 2 tsp. salt 1 qt. buttermilk 4 eggs, lightly beaten 1 c. oil Combine first 6 ingredients in large mixing bowl and blend well. Combine buttermilk, eggs and oil; stir into dry ingredients, just til blended. Cover mixture and refrigerate overnight. When ready to use, preheat oven to 400 degrees. Fill cupcake papers 3/4 full and bake for 20 minutes. mixture keeps up to 6 weeks in the refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |