|
|
|
3 c. plain flour 1/2 c. butter flavored Crisco 1 Tbsp. baking powder 1 tsp. sweetener 1 c. skim milk Cut the Crisco into the dry ingredients until mealy. Next add the milk and knead together. Roll the dough out onto a floured board until it is about 1 inch thick. Cut the dough with a biscuit cutter and place the biscuits on a baking sheet. Bake at 350 degrees until golden brown. What I like about these is that you can make a batch and freeze them for later. This is especially good for those who are unable to eat salts and sugars. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |