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3 c. plain flour
1/2 c. butter flavored Crisco
1 Tbsp. baking powder
1 tsp. sweetener
1 c. skim milk

Cut the Crisco into the dry ingredients until mealy. Next add the
milk and knead together. Roll the dough out onto a floured board
until it is about 1 inch thick. Cut the dough with a biscuit
cutter and place the biscuits on a baking sheet. Bake at 350 degrees
until golden brown.

What I like about these is that you can make a batch and freeze them
for later.

This is especially good for those who are unable to eat salts and

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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