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5 C. flour 1 tsp.soda 3 tsp.baking powder 5 Tbsp. sugar 3/4 c. shortening 1 pkg. dry yeast 1/4 c. water 2 c. buttermilk Mix dry ingredients, except yeast, and cut in shortening with pastry blender. Soften yeast in warm water. Pour into shortening mixture. Add buttermilk and stir. Roll out and cut with biscuit cutter. If sticky, use more flour to roll out. Place biscuits in covered container that is well floured with a layer of wax paper between biscuits. Store in refrigerator. Remove from refrigerator 30 minutes before baking and let rise. Brush with melted butter. Bake at 400 degrees for 12 minutes. Will keep in refrigerator up to 1 week. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |