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5-1/2 to 6 c. flour 2 Pkg. yeast or 1 Tbsp. 1 Tbsp. sugar 2 tsp. salt 1/4 tsp baking soda 2 c. milk 1/2 c. water Corn Meal Measure flour by lightly spooning into cup. Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids till very warm (120 degreesF. to 130 degreesF). Add to dry ingredients; beat well. Stir in enough flour to make a stiff batter. Put into two 8-1/4x4-1/2 inch pans that have been greased and sprinkled with corn meal. Sprinkle on tops also. Cover and let rise in warm place 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool. (Bread will not brown) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |