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1 c. water 2 Tbsp. olive oil 1 Tbsp. sugar 1 tsp. salt 3 c. bread flour 1-1/2 tsp. active dry yeast 2 large onions, thinly sliced 2 garlic cloves, minced 3 Tbsp. butter 1 c. Mozzarella cheese, shredded 2 Tbsp. Parmesan cheese, grated In bread machine pan, place the first 6 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 Tbsp. water or flour if needed). When cycle is completed; turn dough onto floured surface. Roll into 12 inch circle. Transfer to pizza pan coated with nonstick cooking spray. Cover; let rise in warm place until doubled, about 30 minutes. In large skillet, cook onions and garlic in butter over medium heat for 15 to 20 minutes or until golden brown. With end of wooden spoon handle, make indentations in dough at 1 inch intervals. Top with onion mixture and sprinkle with cheeses. Bake at 400 degrees for 15 to 20 minutes. Remove to wire rack. Cut into wedges and serve warm. May also add fresh sliced mushrooms. Lightly saute with onions. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |