|
|
|
1 c. water 2 Tbsp. water 1 Tbsp. olive oil 3 c. bread flour 2 Tbsp. sugar 1 tsp. salt 1-1/4 tsp. yeast 1/2 c. pitted Kalamata Olives, coarsely chopped Carefully place all ingredients except olives in bread machine in the order recommended by the manufacturer. Add olives 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |