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1/4 c. chopped nuts
1/3 c. honey
1/3 c. butter or margarine, melted
2 Tbsp. brown sugar
3/4 tsp. cinnamon
1 (10 oz.) can Hungry Jack refrigerated biscuits

Heat oven to 350 degrees. In a small bowl, combine nuts, honey and 1/3 cup
melted margarine; pour into a greased loaf pan.

Separate the biscuits (10). In a small bowl, combine the brown sugar
and cinnamon. Pat about 1 teaspoon on each side of biscuit. Stand
biscuits on edge, slightly overlapping. Drizzle with another 2
tablespoons butter. Bake 25 to 30 minutes; cool 3 minutes and turn
onto serving plate.

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