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1/4 c. chopped nuts 1/3 c. honey 1/3 c. butter or margarine, melted 2 Tbsp. brown sugar 3/4 tsp. cinnamon 1 (10 oz.) can Hungry Jack refrigerated biscuits Heat oven to 350 degrees. In a small bowl, combine nuts, honey and 1/3 cup melted margarine; pour into a greased loaf pan. Separate the biscuits (10). In a small bowl, combine the brown sugar and cinnamon. Pat about 1 teaspoon on each side of biscuit. Stand biscuits on edge, slightly overlapping. Drizzle with another 2 tablespoons butter. Bake 25 to 30 minutes; cool 3 minutes and turn onto serving plate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |