|
|
|
1/2 lb. butter 4 c. flour 3 Tbsp. sugar 1 tsp. salt 1 c. milk 2 pkg. yeast 1/2 c. warm water 2 eggs Cut butter into flour, sugar and salt. Add milk and yeast, dissolved in warm water, and eggs. Stir well; cover and refrigerate overnight. Spread with melted butter, cinnamon and sugar. Roll up and slice into rolls. Bake at 400 degrees for 15 to 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |