1/2 lb. butter
4 c. flour
3 Tbsp. sugar
1 tsp. salt
1 c. milk
2 pkg. yeast
1/2 c. warm water
Cut butter into flour, sugar and salt. Add milk and yeast,
dissolved in warm water, and eggs. Stir well; cover and
refrigerate overnight. Spread with melted butter, cinnamon and
sugar. Roll up and slice into rolls. Bake at 400 degrees for 15 to 20
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