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1 c. whipping cream
1 c. sugar
1 egg
3 Tbsp. flour
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. nutmeg
1/8 tsp. salt
1 (9 inch) unbaked pie shell
4 or 5 medium cooking apples, peeled and sliced into shell

Beat together the first 8 ingredients and pour over apples.
Sprinkle with 3/4 cup chopped walnuts. Bake for 10 minutes at
450 degrees; reduce heat to 350 degrees. Bake till apples are tender, 35 to 40
minutes longer.

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