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1/2 c. water 1/2 c. sugar 2 Tbsp. cornstarch 2 c. blueberries 1 or 2 tsp. lemon juice Baked pie shell Cinnamon Boil water, sugar and cornstarch till thick, stirring to keep from burning. When thick, remove from heat and add the berries. Stir in lemon juice. Add a sprinkle of cinnamon and pour into baked shell. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |