1/2 c. water
1/2 c. sugar
2 Tbsp. cornstarch
2 c. blueberries
1 or 2 tsp. lemon juice
Baked pie shell
Boil water, sugar and cornstarch till thick, stirring to keep from
burning. When thick, remove from heat and add the berries. Stir
in lemon juice. Add a sprinkle of cinnamon and pour into baked shell.
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