1-1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 well-beaten eggs
3 c. cut rhubarb
Blend sugar, flour, nutmeg and butter. Add eggs. Pour over rhubarb
in 9 inch pastry-lined pie pan. Top with lattice or crust. Bake
at 450 degrees for 10 minutes, then 350 degrees for 30 minutes.
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