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2 egg whites 1/2 tsp. vanilla 1/4 tsp. cream of tartar 1/4 c. sugar 3 c. fresh strawberries 1/2 c. sugar 3 Tbsp. cornstarch 1 c. whipping cream Sliced strawberries Prepare crust for single 9 inch pie shell. Bake and cool. For meringue, beat egg whites, vanilla and cream of tartar till soft peaks form, adding 1/4 cup sugar, a little at a time. Spread on bottom and sides of pastry. Bake at 350 degrees for 12 minutes. Cool. Mash berries; add enough water to make 2 cups. Combine 1/2 cup sugar and corn starch; add berries. Cook and stir till bubbly. Cook and stir 2 minutes more. Cool and spread over meringue. Chill. Whip cream; spread over pie and decorate top with sliced berries. Cover and chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |