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1 1/2 c. sugar
1 1/2 c. hot tap water
5 1/3 Tbsp. corn starch
3 eggs, separated
1/4 c. lemon juice
3 Tbsp. butter
Baked pie shell

Combine sugar, water and corn starch; boil 1 minute. Add a little
at a time to beaten egg yolks and boil 1 minute more. Turn off
heat and add lemon juice and butter. Pour into pie shell and top
with meringue made with the egg whites.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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