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1 1/2 c. sugar 1 1/2 c. hot tap water 5 1/3 Tbsp. corn starch 3 eggs, separated 1/4 c. lemon juice 3 Tbsp. butter Baked pie shell Combine sugar, water and corn starch; boil 1 minute. Add a little at a time to beaten egg yolks and boil 1 minute more. Turn off heat and add lemon juice and butter. Pour into pie shell and top with meringue made with the egg whites. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |