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1 (3 oz.) pkg. lime jello 2 (6 oz.) cartons lime yogurt 1 (8 oz.) Cool Whip 1/4 c. hot water 1 graham cracker crust Dissolve jello in hot water and add yogurt. Fold in Cool Whip and spread in crust. Refrigerate at least 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |