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1 (3 oz.) pkg. lime jello
2 (6 oz.) cartons lime yogurt
1 (8 oz.) Cool Whip
1/4 c. hot water
1 graham cracker crust

Dissolve jello in hot water and add yogurt. Fold in Cool Whip and
spread in crust. Refrigerate at least 20 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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