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3/4 c. butter or margarine, softened 1-1/8 c. sugar 1-1/2 oz. melted unsweetened chocolate or substitute 4-1/2 Tbsp. cocoa plus 1-1//2 Tbsp. additional butter 1-1/2 tsp. vanilla 3 eggs 1 (9 inch) baked pie shell Cream sugar and margarine together. Add vanilla and chocolate; mix well. Add egg, 1 at a time, and beat 5 minutes after each addition. Pour into cooled pie shell. Refrigerate 5 minutes. Ready to eat. Tip: May add small amount of mint. May use regular pie shell, but I prefer a graham cracker curst. Top with whipped cream if desired. Note: If eggs are an issue, can substitute egg beaters. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |