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1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
3 whole eggs
1 c. (heaping) pecans
Dash of vanilla
Pinch of salt
1 unbaked 9 inch pie shell

Mix well. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes.
Top with whipped cream or ice cream.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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