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1 c. white corn syrup 1 c. dark brown sugar 1/3 c. melted butter 3 whole eggs 1 c. (heaping) pecans Dash of vanilla Pinch of salt 1 unbaked 9 inch pie shell Mix well. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes. Top with whipped cream or ice cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |