1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
3 whole eggs
1 c. (heaping) pecans
Dash of vanilla
Pinch of salt
1 unbaked 9 inch pie shell
Mix well. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes.
Top with whipped cream or ice cream.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.