1 (9 inch) unbaked pie shell
1/4 c. butter
3/4 c. sugar
1 tsp. vanilla
2 Tbsp. flour
1/2 c. Kahlua
1/2 c. dark corn syrup
3/4 c. canned milk
1 c. pecans
1/2 c. whipped cream
Pecan halves for garnish
Cream butter, sugar, vanilla and flour; beat in eggs, 1 at a time.
Stir in Kahlua, syrup, milk and nuts. Mix well; pour into pie
shell. Bake 10 minutes at 400; reduce heat to 325 degrees and bake till
firm, about 40 minutes.
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