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1 (9 inch) unbaked pie shell 1/4 c. butter 3/4 c. sugar 1 tsp. vanilla 2 Tbsp. flour 3 eggs 1/2 c. Kahlua 1/2 c. dark corn syrup 3/4 c. canned milk 1 c. pecans 1/2 c. whipped cream Pecan halves for garnish Cream butter, sugar, vanilla and flour; beat in eggs, 1 at a time. Stir in Kahlua, syrup, milk and nuts. Mix well; pour into pie shell. Bake 10 minutes at 400; reduce heat to 325 degrees and bake till firm, about 40 minutes. ` This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |