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1 graham cracker crust (9 inch)
1 pkg. (16 oz.) frozen strawberries
1 pkg. (3 oz.) strawberry jello
1 pt. vanilla ice cream

Place strawberries in saucepan and bring to a boil, separating them
with a fork. Add jello and stir until dissolved. Add ice cream
and stir until melted. Place in refrigerator until partially set.
Pour into cooled, baked crust and chill until completely set.
Garnish with whipped cream (or Cool Whip), sliced strawberries and

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Accuracy is believed to be good, but is not guaranteed.
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