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1 graham cracker crust (9 inch) 1 pkg. (16 oz.) frozen strawberries 1 pkg. (3 oz.) strawberry jello 1 pt. vanilla ice cream Place strawberries in saucepan and bring to a boil, separating them with a fork. Add jello and stir until dissolved. Add ice cream and stir until melted. Place in refrigerator until partially set. Pour into cooled, baked crust and chill until completely set. Garnish with whipped cream (or Cool Whip), sliced strawberries and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |