1 pt. fresh sliced strawberries, sprinkled with 3/4 c. sugar
2 egg whites
1 Tbsp. lemon juice
1/8 tsp. salt
1/2 c. whipping cream
Vanilla to taste
Baked pie shell
Chill sugared strawberries for 30 minutes. In a large mixer bowl,
beat berries, sugar, egg whites and lemon juice, and salt for 15
minutes, or until mixture is stiff and holds its shape.
Whip cream until stiff and add vanilla. Fold into strawberry
mixture. Pile lightly into pie shell and freeze overnight or for
several hours. Garnish with whole strawberries
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