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1 pt. fresh sliced strawberries, sprinkled with 3/4 c. sugar 2 egg whites 1 Tbsp. lemon juice 1/8 tsp. salt 1/2 c. whipping cream Vanilla to taste Baked pie shell Chill sugared strawberries for 30 minutes. In a large mixer bowl, beat berries, sugar, egg whites and lemon juice, and salt for 15 minutes, or until mixture is stiff and holds its shape. Whip cream until stiff and add vanilla. Fold into strawberry mixture. Pile lightly into pie shell and freeze overnight or for several hours. Garnish with whole strawberries This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |