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8 oz. chive and onion cream cheese 3 slices bacon, crumbled 2 8 oz. cans crescent roll dough Preheat oven to 375 degreesF. Mix cream cheese and bacon until blended. Separate each can of crescent roll dough into eight triangles. Cut each triangle lengthwise in half. Spread cream cheese mixture on each triangle. Start at the short side of each triangle and roll dough. Place on baking sheet, point side down. Bake 12 to 15 minutes, until golden brown. Serve warm. Variation: For a sweet version, use a fruit cream cheese, such as strawberry, and substitute 3 Tbsp. crumbled walnuts for the bacon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |