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8 oz. chive and onion cream cheese
3 slices bacon, crumbled
2 8 oz. cans crescent roll dough

Preheat oven to 375 degreesF.

Mix cream cheese and bacon until blended.

Separate each can of crescent roll dough into eight triangles. Cut
each triangle lengthwise in half. Spread cream cheese mixture on
each triangle. Start at the short side of each triangle and roll

Place on baking sheet, point side down.

Bake 12 to 15 minutes, until golden brown.

Serve warm.


For a sweet version, use a fruit cream cheese, such as strawberry,
and substitute 3 Tbsp. crumbled walnuts for the bacon.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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