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1 (6 oz.)package Strawberry Jello 2-1/4 c. miniature marshmallows 2 small packages frozen, sweetened strawberries 1 pint whipping cream,whipped Crust: 26 graham crackers or 2 cups crushed 1/2 c. butter 1/2 c. brown sugar Dissolve gelatin in 2 cups boiling water. Add marshmallows. Stir until dissolved. Add frozen strawberries(partly thawed). When cool add whipped cream. Crust: Mix graham crackers, butter and brown sugar.Put half of graham cracker mixture in bottom of 9x13 inch pan. Add gelatin mixture and put remaining crumbs on top. Chill until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |