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1 (6 oz.)package Strawberry Jello
2-1/4 c. miniature marshmallows
2 small packages frozen, sweetened strawberries
1 pint whipping cream,whipped
26 graham crackers or 2 cups crushed
1/2 c. butter
1/2 c. brown sugar

Dissolve gelatin in 2 cups boiling water. Add marshmallows. Stir
until dissolved. Add frozen strawberries(partly thawed). When cool
add whipped cream.


Mix graham crackers, butter and brown sugar.Put half of graham
cracker mixture in bottom of 9x13 inch pan. Add gelatin mixture
and put remaining crumbs on top. Chill until firm.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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