1 pkg. instant lemon pudding mix
1-1/2 c. milk
1 c. sour cream
1 can lemon pie filling
1 angel food cake mix
Bake cake according to package directions. Cool. Distribute
bite-size pieces of cake in 9x13 pan. Combine pudding mix, milk
and sour cream. Beat 2 minutes. Spread over cake. Spoon pie
filling over top. Chill. Serves 12-16 people.
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