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1 pkg. instant lemon pudding mix 1-1/2 c. milk 1 c. sour cream 1 can lemon pie filling 1 angel food cake mix Bake cake according to package directions. Cool. Distribute bite-size pieces of cake in 9x13 pan. Combine pudding mix, milk and sour cream. Beat 2 minutes. Spread over cake. Spoon pie filling over top. Chill. Serves 12-16 people. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |