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Mixture: 2 (8 oz.) cans crushed pineapple (drained) 3 Tbsp. butter, melted 1/3 c. walnuts, chopped 1/3 c.sugar 1 (3 oz.) cream cheese, softened 1 tsp. vanilla Bottom & topping: 4 cups vanilla wafer crumbs In a bowl, mix first 5 ingredients. Set aside. In a 1 quart dish, put half the vanilla wafer crumbs on the bottom. Add half of the mixture, sprinkle 1/3 more crumbs. Add the rest of the mixture and top with remaining crumbs. Refrigerate. Serve with whipped cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |