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1 c. flour 1 c. sugar 1 tsp. soda 1/2 tsp. salt 1 beaten egg 1 tsp. vanilla 1/2 tsp. almond extract 1 (No. 303) can fruit cocktail minus 2 Tbsp. juice 1 c. brown sugar 1/2 c. nuts Sift first 4 dry ingredients together. Add egg, vanilla, extract and fruit cocktail. Mix together brown sugar and nuts; sprinkle over pudding mixture. Bake at 350 degrees at 7x12 inch pan for 1 hour. Cut into squares and serve with whipped cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |