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1 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1 beaten egg
1 tsp. vanilla
1/2 tsp. almond extract
1 (No. 303) can fruit cocktail minus 2 Tbsp. juice
1 c. brown sugar
1/2 c. nuts

Sift first 4 dry ingredients together. Add egg, vanilla, extract
and fruit cocktail.

Mix together brown sugar and nuts; sprinkle over pudding mixture.
Bake at 350 degrees at 7x12 inch pan for 1 hour. Cut into squares and
serve with whipped cream.

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