1 c. water
1/2 c. butter
1 c. all-purpose flour
Preheat oven to 400 degrees.
In a large heavy sauce pan, heat butter and water to boiling over
medium high heat. Add flour and reduce heat to low. Cook and stir
until it forms a ball and pulls away from the sides of the pan.
Remove from heat and transfer to a large bowl.
Beat in eggs, one at a time, beating well after each egg.
Spread in bottom and up sides of an ungreased 9x13 inch pan. Bake
at 400 degrees for 35 minutes. Cool completely.
8 oz. pkg. cream cheese
4 c. milk
3 3.5 oz. pkgs. instant vanilla pudding
In a large bowl, combine cream cheese and milk. Beat until smooth.
Add pudding mix and beat until thickened.
Spread over cooled cake.
12 oz. pkg. Cool Whip
1/4 c. chocolate syrup
Top with Cool Whip and drizzle chocolate syrup.
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