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1 c. water
1/2 c. butter
1 c. all-purpose flour
4 eggs

Preheat oven to 400 degrees.

In a large heavy sauce pan, heat butter and water to boiling over
medium high heat. Add flour and reduce heat to low. Cook and stir
until it forms a ball and pulls away from the sides of the pan.
Remove from heat and transfer to a large bowl.

Beat in eggs, one at a time, beating well after each egg.

Spread in bottom and up sides of an ungreased 9x13 inch pan. Bake
at 400 degrees for 35 minutes. Cool completely.

8 oz. pkg. cream cheese
4 c. milk
3 3.5 oz. pkgs. instant vanilla pudding

In a large bowl, combine cream cheese and milk. Beat until smooth.
Add pudding mix and beat until thickened.

Spread over cooled cake.

12 oz. pkg. Cool Whip
1/4 c. chocolate syrup

Top with Cool Whip and drizzle chocolate syrup.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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