|
|
|
Cake: 1 c. water 1/2 c. butter 1 c. all-purpose flour 4 eggs Preheat oven to 400 degrees. In a large heavy sauce pan, heat butter and water to boiling over medium high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the sides of the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg. Spread in bottom and up sides of an ungreased 9x13 inch pan. Bake at 400 degrees for 35 minutes. Cool completely. Filling: 8 oz. pkg. cream cheese 4 c. milk 3 3.5 oz. pkgs. instant vanilla pudding In a large bowl, combine cream cheese and milk. Beat until smooth. Add pudding mix and beat until thickened. Spread over cooled cake. Topping: 12 oz. pkg. Cool Whip 1/4 c. chocolate syrup Top with Cool Whip and drizzle chocolate syrup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |