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1 pkg. mini ice cream sandwiches Regular size Cool Whip 1 c. peanut butter Line loaf pan with waxed paper. Leave some over sides for easy lifting. Line with ice cream sandwiches. Mix Cool Whip with peanut butter. Spread 1/2 over ice cream sandwiches, add another layer of ice cream sandwiches and top with remaining mixture. Freeze, lift out and slice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |